IITA and Partners Launch Project to Control CSBD/CMD for Rwanda and Burundi

By Nsimire Mireille

The International Institute of Tropical Agriculture (IITA) in partnership with Institute of Agricultural Science of Burundi (ISABU) and Rwanda Agriculture Board (RAB) have launched a new project titled ‘Fighting Cassava Brown Streak Disease and Cassava Mosaic Disease through the deployment of new resistant germplasm and clean seed in Rwanda and Burundi’.

The Cassava Brown Streak Disease (CBSD) and Cassava Mosaic Disease (CMD) are a major threat to cassava production in both Burundi and the eastern part of the neighbouring DRC.  Of concern is the CBSD which was reported in the region in 2009 and is spreading rapidly.

The four-year project seeks to increase cassava productivity in Rwanda and Burundi through the development and deployment of CBSD/CMD resistant cassava varieties, as well as establishing a system to produce and disseminate high quality and virus-tested planting materials to farmers. The project is funded by the International Fund for Agricultural Development (IFAD) and led by IITA with the national cassava research programs at ISABU and RAB, from Burundi and Rwanda respectively as the major partners.

The launch workshop brought together stakeholders from the two countries to get to know each other, and to understand the project better and was held at IITA-Kalambo station in Bukavu from 15 – 18 May 2017. It was officiated by the regional hub director, Dr. Bernard Vanlauwe who was represented by the officer in charge of IITA- Kalambo station, Dr. Chris Okafor.

Speaking at the workshop, Silver Tumwegamire, the project leader, said the expected outcomes of the project in the two countries included a 50% increase in cassava productivity for 20,000 cassava farmers through the introduction of high yielding and disease-resistant varieties, and establishing a sustainable system for dissemination of certified early generation seed (pre-basic and basic) of the best varieties.

The project builds on the experiences and lessons from the just concluded New Cassava Varieties and Clean Seeds to combat CMD and CBSD project (5CP in short) implemented in five countries in Eastern and Southern Africa. It will make use of the new improved cassava varieties selected under the 5CP project that showed high levels of tolerance to the two viral diseases.

The meeting also brought participants from other IITA led projects including the 5CP and Action to Control Cassava Brown Streak Disease in the Democratic Republic of Congo (CBSD-DRC)] to share their experiences and lessons to allow the new project team to learn from them and incorporate the lessons in their project as well to identify areas of synergies. The CBSD-DRC is led by Dr. Nzola Mahungu who is also the country coordinator for DRC.

James Legg, IITA virologist shared experiences and lessons on the development of a pilot clean seeds’ system for cassava in Tanzania under 5CP.  He outlined the requirements and approaches of developing clean seed systems to produce virus-tested cassava pre-basic’ seed.

Regina Kapinga, Head of Advocacy and Resource Mobilization at IITA gave a presentation on the importance of ensuring the project was aligned and mainstreamed to the priorities of the two countries for greater efficiency, effectiveness and impact!

“We need to ensure our activities are relevant to the countries we work in. we also need to systematically track the progress we are making in contributing towards the countries’ economic growth through agriculture,” Kapinga said.

Mahungu, CBSD-RDC project leader shared the objectives of the nearly similar project he was leading in DRC.  This was to maintain sustainable cassava productivity through the development and promotion of appropriate cassava varieties, resistant to CBSD and other biotic constraints, and disseminate approaches for the integrated management of cassava diseases and pests to contribute to increased food availability, income generation and sustainable livelihoods. In addition, presented the one year work plan activities.

The workshop concluded with a visit to the virology Laboratory at IITA-Bukavu where  Clerisse Casinga, a researcher at IITA – Kalambo shared with the participants a CBSD study conducted in D.R. Congo with supervision of IITA’s James Legg and Rudolph Shirima, in 2016.

SILT Partners Draw New Roadmap

The SILT workshop participants from left; Monica Kansiime (CABI); Irene Mvena (CABI); Abigael Mchana (CABI); Renee Bullock (IITA); Paul Dontsop (IITA); Dannie Romney (CABI); Godlove Nderingo (FRI); Silvia Silvestri (CABI-GALA); Freddy Baijukya (IITA); Karen Hampson (FRI);

The Scaling-up Improved Legumes Technology (SILT) project partners held a workshop to conceive manuscripts in the content of SILT, to develop guidelines for selection of effective dissemination approaches of SILT and to design the SILT outcome evaluation.

The Seminar was held at the IITA Central African Hub offices at ICIPE campus Nairobi with the participation of Fredrick Baijukya, Paul Dontsop, Renee Bullock and Irene Mvena from IITA; James Watiti, Monica Kansiime, Silvia Silvestri from CABI; and Karen Hampson and Godlove Nderingo from Farm Radio International (FRI).

Speaking at the end of the seminar, IITA’s Fredrick Baijukya said the workshop was successful and they had achieved all the objectives on the agenda.

“We now have the outlines for the 4 manuscripts on how we want to write them and the same for the guidelines for selecting extension communication methods” says Baijukya.

The group developed the outcome evaluation questionnaire, the activity which is planned to take place in August this year. The team also came up with titles for the manuscripts and the guidelines for the selection of effective dissemination approaches that are slated to be submitted by March 2018.

SILT is a three-year project funded by IDRC to produce geographically-specific information campaigns, targeting small-scale farming families, delivered just ahead of the legume planting seasons. It is jointly implemented by CABI, AFAP, IITA, FRI and a number International and National organization for scaling agricultural technologies

Read more about SILT http://africasoilhealth.cabi.org/about-ashc/ashc/silt/

Accelerating scaling in the African Cassava Agronomy Initiative (ACAI)

 

Scaling readiness workshop group photo from left, Veronica Uzokwe, Guillaume Ezui, Murat Sartas, Marc Schut, Christine Kreye, Abdulai Jalloh, Rebeca Enesi, Pieter Pypers and Stefan Hauser.

The African Cassava Agronomy Initiative (ACAI) team met in Ibadan, Nigeria on 24 and 25 April 2017 to discuss approaches, tools and strategies that can support scaling in ACAI. The workshop brought together two teams, that together seek to support scaling in IITA.

The ACAI team aims to promote cassava agronomy at scale, while the Scaling Readiness team supporting research for development(R4D) projects in achieving their scaling objectives.

The workshop provided a forum for the Scaling Readiness team to improve the validity and applicability of their tools to better support R4D projects like ACAI in improving the effectiveness and efficiency of their scaling strategy. ACAI has been selected as one of the four projects that the Scaling Readiness team will collaborate with developing and calibrating the tools.

“Developing Scaling Readiness tools with ACAI is crucial for ensuring that the data and analysis have high validity in terms of informing scaling strategies. ACAI is committed to making their products and approaches work for farmers, governments and private sector, and their leadership is very supportive in developing and testing the tools” says Dr. Marc Schut who is co-leading the Scaling Readiness work. Mr. Murat Sartas, who has introduced the Scaling Readiness concept in the agricultural research for development domain, goes even further in mentioning that he expects that “eventually Scaling Readiness will be used to monitor and evaluate impact of research for development interventions at project, research program and institute level.”

According to Dr. Pieter Pypers, Senior Agronomist ACAI, the Scaling Readiness work will help ACAI to identify and overcome scaling challenges that had not been anticipated otherwise as well as expand the thinking about ACAI innovations and their use. Dr. Abdulai Jalloh, project leader, extols Scaling Readiness for agricultural innovation as a necessary and timely approach for ACAI that will offer insight in better ways of scaling ACAI innovations and drive the project towards impact.

Murat Sartas gives a presentation during the Scaling Readiness workshop

The Scaling Readiness concept has been spearheaded by Dr. Marc Schut, Prof. Cees Leeuwis and Murat Sartas who fulfill (joint) positions with IITA and Wageningen University. The Scaling Readiness work is supported through the CGIAR Research Program on Roots Tubers and Bananas (RTB), which seeks to accelerate the scaling of RTB innovations – such as those developed under the ACAI project – to improve livelihoods across the world.

More information about Scaling Readiness can be accessed:

Twitter: @ScalingReady

ResearchGate:  Enhancing Scaling Readiness of Root, Tubers and Banana (RTB) Innovations