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Eastern Africa

Risking it all for the green gold
Eastern Africa

Risking it all for the green gold

The International Institute of Tropical Agriculture (IITA) in collaboration with Catholic Relief Services (CSR) with support from the Sustainable Food Lab (SFL) is conducting a baseline assessment on the level of coffee and vanilla diversification among smallholder farmers in…

Eastern Africa

Scientists search for the golden banana to fight malnutrition

Banana breeders have joined in the efforts to address vitamin A deficiency in developing countries through developing  improved banana varieties with enhanced vitamin A, a process known as biofortification. Biofortification improves the nutritional quality of key staples by deliberately…