The Policy Action for Crop Intensification (PASIC) project has made great progress in supporting Uganda in developing its National Food Policy after the revisions made on the country’s National Seed Strategy were approved by the Minister for Agriculture, Animal…
Eastern Africa
This video documents the activities of phases one and two of a project whose objective was to promote small-scale processing of cassava as a way of contributing to food security, increasing the income and improving livelihoods of smallholder farmers,…
While cassava is among the most important crops in the isle of Zanzibar, Tanzania, where it is ranked second to rice, the residents consume it in very limited and not so exciting ways. It is boiled or fried with…
The tough journeys “When I went to the United States, to do my Masters, I was the only black person in my class, the only female, and the only foreigner. On top of that I had two small children.…
SARD-SC demonstrates improved cassava farming practices to spur production in Kigoma, Tanzania
The Support to Agricultural Research for Development of Strategic Crops in Africa (SARD-SC) project led by the International of Institute Tropical Agriculture (IITA) held a successful one-day farmers field day to demonstrate the improved cassava production technologies it was…
Last year, 2014, International Institute of Tropical Agriculture (IITA) launched an agricultural youth program in Tanzania to contribute to efforts to tackle youth unemployment while, at the same time, using young people to modernize agriculture. The program is part…
A high-resolution linkage map and chromosome scale-genome assembly for cassava by a group of international researchers, including some from IITA, has been published in G3 Genes Genomes Genetics, and highlighted by the Genetics Society of America (http://www.g3journal.org/content/5/1/133.full). The linkage…
The N2Africa project recently held a field day for smallholder farmers in Kwemashai Village, Lushoto District, Tanga Region, in Tanzania. The event allowed farmers to compare the different legume farming treatments being tested by the project. The farmers evaluated…