It is estimated that over 30 million people in sub-Saharan Africa (SSA) depend on East Africa highland cooking bananas (EAHB) and plantain as their principal source of dietary carbohydrates. These include…
Eastern Africa
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“This is a rice growing field. In between the rice growing seasons, farmers often grow legumes but due to the limited rainfall they do not do well. Therefore, under this project…
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Mercy Haruna Wakawa from Borno State, Nigeria, was looking forward to getting a job after graduating from the University of Maiduguri where she studied Food Science and Technology. After so…
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Researchers studying the morphological (structure and form) diversity of plantain in the Democratic Republic of Congo (DRC) have developed an innovative way to describe plantain diversity using descriptors based on performance,…
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Central Africa featured Western AfricaIITA and partners conduct first proteomic investigation in plantain and banana
Scientists from IITA and partner institutions have carried out the first known proteomic investigation into plantain. The results of the study are featured in a paper, titled “The plantain proteome, a…
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Western AfricaInterview with Sounkoura Adetonah, Gender Specialist, IITA-Benin on female farmers in sub-Saharan Africa (International Women’s Day 2018)
Interview with Sounkoura Adetonah, Gender Specialist, IITA-Benin on female farmers in sub-Saharan Africa on International Women’s Day 2018.…
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Today is International Women’s Day. March 8 is a global day celebrating the social, economic, cultural, and political achievements of women. The day also marks a call to action for accelerating…
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The Democratic Republic of Congo is often preceded by its reputation of being unsafe, violent, and unstable. Having lived in Bukavu, the capital South Kivu, for over two years, I have…