Rwandan farmers lack improved cassava varieties that are resistant to the main cassava diseases in Rwanda, namely Cassava Brown Streak Disease (CBSD) and Cassava Mosaic Disease (CMD), locally known as Kabore and Ububembe, respectively. Cassava is one of the…
Cassava is cultivated in 40 African countries, stretching through a wide belt from Madagascar in the Southeast to Senegal and Cape Verde in the Northwest of the continent. Around 70 percent of Africa’s cassava is harvested in Nigeria, the…
IITA participated in celebrating and acknowledging the contributions of local farmers in Ghana last December. The National Farmers Day is a day of celebration and appreciation of the good work by the farmers and awarding of gifts to the…
The IFAD/IITA HQCF Value chain project organized a field day at Ijoga-Orile on 8 December 2015, bringing together HQCF master bakers, extension agents, farmers, financial institutions, input suppliers, local machine fabricators, marketers, nutritionists, processors, researchers, transporters, youth, and students.…
Dr Emmanuel Njukwe, Country Representative, IITA Burundi, was a guest speaker at the Burundi Economic and Social Development Forum held at the Hotel Club du Lac Tanganyika, Bujumbura, on 23 April. The Forum was organized by Burundi’s Ministry of…
In Nigeria, the world’s largest cassava producer, a proposed project, the first of its kind, will develop an economically sustainable seed system for cassava that can grow and supply farmers with new varieties. This was the focus of a…
IITA scientists, in collaboration with national partner institutes and development partners, are gathering to define which agronomic practices could narrow the cassava yield gap and how these can be scaled up to many farmers in Nigeria, Tanzania, Ghana, and…
An IITA project seeking to entice the educated youth to go into agriculture and agribusiness was established in Makueni County in Kenya, in collaboration with the University of Nairobi and Makueni County Government and officially launched on 10 March.…