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Eastern Africa featured

New disease-resistant cassava varieties introduced in Rwanda

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Eastern Africa featured

Rwandans benefit from IITA Women’s Group scholarship for the first time

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Eastern Africa featured

Lessons from 21 years of breeding Eastern Africa‘s popular cooking bananas

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Central Africa featured

Researchers develop a new way to describe plantain diversity in DRC

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Central Africa featured Western Africa

IITA and partners conduct first proteomic investigation in plantain and banana

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Central Africa featured

Women’s group in DRC press for economic change

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Eastern Africa featured

Participatory land use planning is seen as key to ensuring sustainable land use in Lushoto, Tanzania.

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Director General featured

What would ensure the success of job creation in agribusiness in Africa?

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  • Central Africa

    AID-I Great Lakes transforming agricultural technology dissemination in Burundi, DR Congo, and Rwanda

    More partnerships, direct demand of technologies and practices by scaling partners, increased knowledge, targets exceeded on women and youth, among others.   Over the past two years (2022–2024), the Great Lakes Accelerated…

    January 9, 2025
  • Programme coordinator facilitating a group discussion with JDPC led cassava group in Ibarapa East, Oyo State. Photo Credit: JDPC
    Western Africa

    Promoting gender transformative approaches in agrifood systems: The importance of co-design process in fostering individual and organizational changes

    There is rising interest in the use of Gender Transformative Approaches (GTAs) as strategic interventions to address underlying structural inequalities, especially gender norms that constrain women’s capacity and restrict their participation…

    December 30, 2024
  • Cassava Entrepreneurs packaging sacks of dried cassava. Photo Credit: Sarah Msita
    Eastern Africa

    Transforming Agriculture Through Co-Designing: A Path to Gender Equity in Agrifood Systems

    Gender transformative approaches (GTAs) have emerged as critical strategies for addressing deep-rooted gender inequalities in agrifood systems. The co-designing process, undertaken by Nyakitonto Youth for Development (NYDT) and Kolping Society of…

    December 27, 2024
  • Central Africa

    DR Congo: Boosting agricultural productivity and livelihoods in South Kivu through AID-I GLR’s innovative approaches and practices

    Although maize and beans are part of the major staples most consumed by many households for livelihood in several districts of the South Kivu province, their production has been hampered over…

    December 16, 2024
  • Central Africa Uncategorized

    Rwanda: What are farmers saying about AID-I GLR’s package of agricultural innovations?

    In Rwanda, AID-I GLR focuses on empowering farmers by exposing them to new and improved seed varieties, good agronomic practices and complementary agricultural services and advisories through partnerships with private-sector actors,…

    December 16, 2024
  • Central Africa Eastern Africa

    Our scorecard: Two years on, what has the AID-I GLR project accomplished?

    More partnerships, direct demand of technologies and practices by scaling organizations, increased knowledge, targets exceeded on women and youth, among other targets.  Over the past two years (2022–2024), the Great Lakes…

    December 16, 2024
  • Central Africa Eastern Africa Southern Africa Western Africa

    Uniting Minds for Africa’s Agricultural Future: IITA Planning Week 2024

    As IITA gears up to host over 200 scientists from diverse disciplines at the headquarters in Ibadan, Nigeria, for its annual Planning Week today, looking at the need for such gatherings…

    November 25, 2024
  • A farmer from Kasese district in Uganda demonstrating how to uproot a plant infected with BBTV
    Eastern Africa

    Empowering farmers to fight Banana Bunchy Top Disease through knowledge sharing

    Contributed by Moureen Awori and George Mahuku. Introduction Bananas (and plantain) are staple foods and an income source for millions of households in Uganda, with over 70% produced and consumed as…

    November 21, 2024
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Recent Posts

  • The Hidden Power of an Orange Grain: Why Pro-Vitamin A Maize Could Be Africa’s Next Food Safety Breakthrough
  • Catalyzing inclusive agricultural development: JDPC Ibadan staff undergo training on gender transformative approaches in agrifood systems
  • Driving Gender Equality in Agri-Food Systems: Reflections from a Pilot Training Course on Gender Transformative Approaches in Tanzania
  • International Day of Plant Health
  • Sustainable plant health management in sub-Saharan Africa

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