Knowledge is increasingly recognized as one of Africa’s most valuable agricultural resources, not only for generating innovations, but also for ensuring that proven solutions reach the last-mile users—smallholder farmers—that need…
When people think of agricultural research, they often picture scientists in white coats working quietly in laboratories, surrounded by microscopes, and test tubes or researchers on the field under the scorching…
IITA participated in the Grand Agribusiness and Digital Fair (GSAD 2026), held in Kolwezi, Lualaba Province, from July 16 to 19, 2026, at the Provincial Assembly building, to promote its…
IITA–CGIAR recently hosted the renowned ecotourism ambassadors – the Oguntoye twins, founders of Twins Tourism, and hosts of the popular Travel with the Twins radio program on Lagelu FM, just days…
For more than 16 years, maize farmer Oyeniyi Julius in the Akufo farm settlement, Ido LGA, relied on experience to guide his farming decisions. Like many smallholder farmers in Oyo State,…
In the heart of Nigeria’s Olokemeji Forest Reserve, where verdant greenery now rises to reclaim degraded land, lies a story as transformative as the trees themselves. Samuel Peters Taiwo, a former…
For millions of people across Africa, a healthy bunch of bananas on the farm or a bag of aflatoxin-free maize at the market may seem like ordinary sights. Yet behind these…
Banana is an important crop serving millions of households as a staple food and source of income in East Africa. It drives food security, nutrition, and rural livelihoods across the region, with its…