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Eastern Africa featured

New disease-resistant cassava varieties introduced in Rwanda

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Eastern Africa featured

Rwandans benefit from IITA Women’s Group scholarship for the first time

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Eastern Africa featured

Lessons from 21 years of breeding Eastern Africa‘s popular cooking bananas

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Central Africa featured

Researchers develop a new way to describe plantain diversity in DRC

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Central Africa featured Western Africa

IITA and partners conduct first proteomic investigation in plantain and banana

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Central Africa featured

Women’s group in DRC press for economic change

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Eastern Africa featured

Participatory land use planning is seen as key to ensuring sustainable land use in Lushoto, Tanzania.

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Director General featured

What would ensure the success of job creation in agribusiness in Africa?

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  • Western Africa

    Capacity-building efforts enhance Nigerian female farmers’ productivity and income

    About 80 percent of the world’s food is produced by small-scale farming. Women make up 43 percent of the agricultural labor force in developing countries. They are the majority in some…

    November 20, 2024
  • Courtesy call on the Executive DirectorCEO NRCRI, Umudike by the NVRC. From left Prof. Chiedozie N. Egesi (EDCEO NRCRI); Dr. Maxwell Okoye (NVRC); Dr. Tessy Madu (Dir
    Western Africa

    IITA and NRCRI execute maiden monitoring and inspection of tricot on-farm cassava trials with the National Variety Release Committee in Nigeria

    We have prepared a two-part blog explaining the “tricot” method and detailing the approach for on-farm testing for variety release (Part 1) and featuring the monitoring and inspection part with partners…

    November 8, 2024
  • The joint IITA and NRCRI cassava breeding team discussing the integration of tricot on-farm testing within the variety release procedure during a collaborative seed program project meeting at NACGRAB, Ibadan (Photo: Béla Teeken).
    Western Africa

    Joint cassava IITA-NRCRI breeding team use the tricot approach for on-farm testing for variety release

    We have prepared a two-part blog explaining the “tricot” method and detailing the approach for on-farm testing for variety release (Part 1) and featuring the monitoring and inspection part with partners…

    October 31, 2024
  • african kids eating some sorghum porridge, village in botswana
    Western Africa

    Strengthening Resilience in Africa Through Nutrition in a Changing Climate

    The cracked, barren fields in Zambia, Zimbabwe, and Namibia are not just scars on the land—they are warnings. Across Africa, millions of people stand on the brink of hunger as relentless droughts…

    October 14, 2024
  • AGROVOC-AGRIS
    Digital tools Western Africa

    Enhancing agricultural research with FAO’s AGRIS and AGROVOC programs: A conversation with IITA knowledge management team

    Source: ICARDA In a recent series of conversations with CGIAR Knowledge Management teams, Sara Jani and Valentina De Col from ICARDA interviewed members of IITA’s knowledge management team, Olayemi Oluwasoga, Open…

    September 18, 2024
  • Simeon Ehui and Benard Vanlauwe with delegates who were part of the investing soil health panel at the Africa Food Systems Forum in Kigali.
    Director General Western Africa

    Transforming Soil Health in West Africa: A New Fertilizer and Soil Health Hub Takes Root in West Africa

    by Simeon Ehui, Director General, IITA and Regional Director, Africa, CGIAR and Bernard Vanlauwe, Deputy Director General, Research for Development, IITA and Lead, Excellence in Agronomy, CGIAR West Africa and the…

    September 13, 2024
  • Eastern Africa

    For farmers, seeing is believing, and peer-to-peer is peerless: Village-Based Advisor approach working wonders

    In Burundi, the concept of Farmer Promoters was previously unknown, but it is no longer novel, thanks to the Kugwiza Project -the name by which the AID-I GLR Project is known…

    July 3, 2024
  • Eastern Africa

    Youth-led revolution in DR Congo’s vegetable seed and farming

    Vegetable farming in the South Kivu province of the Democratic Republic of Congo (DRC) is essential for food security and income. Vegetables are vital in the local diet, providing essential nutrition.…

    July 3, 2024
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