Eastern Africa

Young people vouch for agriculture to fight joblessness

18 August was  United Nation’s Youth day to create awareness on the importance of  engaging youth politically, economically and socially which is  essential for the achievement of  sustainable human development.  We speak to a few of the young people engaged in Agriculture at IITA to hear their  experiences and views on how to engage young people in agriculture and research. 

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Members of the Tanzania Youth Agripreneurs pose for a group photo as they prepare to plant vegetables in their greenhouse

Veronica Kebwe, is the chairlady of Tanzania Youth Agripreneurs (TYA), a group of young people that have come together to engage in agribusiness with support from IITA and other partners. She has been providing leadership to the group since its formation, one a half years ago and says the group has been making progress in their agribusiness ventures.

VERONICA KEBWE

Veronica Kebwe, chairlady of the TYA

“TYA members are now well equipped with agribusiness entrepreneurship skills. Currently we are producing/processing high quality cassava flour, soy milk/yoghurt, making various food products from cassava, growing tomatoes and providing weed management service through safe use of herbicides.

“For the time I have been leading TYA, I have discovered that there are many agriculture opportunities that the youth can utilize for their own development. However, they need to be patient and committed. Many youth who engage in agriculture expect to make a profit within a short time and they give up when this does not happen.

“Capacity building is also very important. If youth are provided with enough capital, they cannot be productive and benefit from agribusiness, unless they are well trained.”

On today’s youth day she encourages youth to be their own problem solvers. “Agriculture can be a solution to unemployment. There are many opportunities in the agriculture sector. The youth should keep their eyes and ears open, and be ready to put effort to benefit from agribusiness. Youth can be at the forefront of action to fight poverty. ”

Plenty of opportunities to be exploited

MARIAM SENN

Mariam Senn, member TYA

“Before joining the group, I had very little knowledge on agribusinesses. Now I realize there are a lot of opportunities in agribusiness that we young people can explore to create income for ourselves. People need food to survive, but not only food, but healthy food, so we are assured of a market for our agriculture produces,” says Mariam A. Sein, also a member of the TYA.

“I have learned a lot from all the training we have received, such as on cassava production/management, soy processing/production and applications of herbicide for weed management. I am now capable of producing/processing soymilk and making and cooking various cassava recipes such as donuts.

“Being a member of TYA has not only changed my mindset on agribusiness, but also exposed me to a lot of opportunities through the travels to other countries in sub-Saharan African countries and getting to meet and connect with fellow youth with interest in agriculture.

Maria observes that very few youth are engaged in agriculture. “This is because many of them perceive agriculture as an ‘inferior’ sector. Much still needs to be done to change this mindset and make the youth aware about the opportunities they can get from the agriculture sector.

On this youth day, Maria appreciates all ongoing efforts from governments to donors and institutions such as IITA to empower youth to find creative ways to generate income for themselves, She also urges the youth to keep their eyes open for any opportunities.

Equip youth with sufficient knowledge

“I simply enjoy what  I am doing as it contributes to controlling diseases that attack  farmers’ produce  and contributes to the country’s development,” says Christopher Mduda, a bachelor’s degree holder of Molecular Biology and Biotechnology and an intern at the IITA Eastern Africa hub conducting research under the supervision of IITA senior scientist James Legg.

Christopher Mduda photo image

Christopher Mduda: intern at IITA

He has been extracting DNA from cassava leaves and describes his stint with IITA as a wonderful learning experience that has built his confidence in performing molecular research.

“Most youth have negative perceptions about agriculture. This is because youth are not well exposed to many of the opportunities available. The youth are active and energetic; they can be at the core of development if they are equipped with sufficient agriculture knowledge and fully supported. They can make marvelous changes in the society”.

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Reuben Samweli: Research Technician

Reuben S. Samweli, an IITA Research Technician with a degree in Biotechnology and laboratory, also says youth engagement in agriculture is key for development and tackling the high levels of  unemployment in many countries.

“Engaging youth in agriculture sectors can help deter them from engaging in anti-social behaviors such as drug addiction, alcoholism, sexual addiction, and crime. However, the support received from government and non-government organizations is inadequate. There is also poor flow of information.

“There is a need to provide information on existing opportunities to the youth across the country. There are many programs/project launched for supporting youth development; however the youth are not able to engage and benefit from them as they are not aware of them. If the youth are fully engaged in agriculture, they can play a big role in reducing levels of unemployment.

“The youth have a great role to play in supporting development and they should sufficiently be empowered, well involved, and linked with key players in the agricultural sector.”

 IITA support to Tanzania Youth

IITA is currently running a program to empower youth to use agriculture as a tool to tackle youth unemployment across sub-Saharan Africa through training and by supporting them to carry out various agribusinesses. The program, IITA Youth Agripreneurs, was launched in 2012 at IITA Headquarters in Ibadan, Nigeria. In Tanzania, the program started in January 2014 at IITA’s Eastern Africa hub in Dar es Salaam, Tanzania, and is supervised by Adebayo Abass, IITA’s Value Addition Specialist at the hub.

The group is currently engaged in processing soymilk, high quality cassava flour with the brand name Mpishi Mkuu, selling maize, and growing tomatoes. The group is also benefiting in participating in youth programs across the world, and members are exposed and linked with potential development actors within and outside the country.

IITA is also constructing a training center at a cost of US$1.5 million at Kwembe (about 25 km from Dar es Salaam City center) to equip the youth with skills in production and processing and running successful agribusinesses.

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