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Eastern Africa featured

New disease-resistant cassava varieties introduced in Rwanda

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Eastern Africa featured

Rwandans benefit from IITA Women’s Group scholarship for the first time

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Eastern Africa featured

Lessons from 21 years of breeding Eastern Africa‘s popular cooking bananas

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Central Africa featured

Researchers develop a new way to describe plantain diversity in DRC

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Central Africa featured Western Africa

IITA and partners conduct first proteomic investigation in plantain and banana

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Central Africa featured

Women’s group in DRC press for economic change

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Eastern Africa featured

Participatory land use planning is seen as key to ensuring sustainable land use in Lushoto, Tanzania.

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Director General featured

What would ensure the success of job creation in agribusiness in Africa?

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  • Workshop session in Mozambique.
    Southern Africa

    IITA supports Mozambique and Zambia to validate climate-smart agricultural technologies for the Zambezi Basin

    Strengthening climate resilience and agricultural transformation through TAAT technologies and ZAMWIS integration   The IITA–CGIAR, in collaboration with the Zambezi Watercourse Commission (ZAMCOM)  successfully facilitated national validation workshops in Mozambique and Zambia under the Programme for Integrated Development…

    June 15, 2026
  • Community agent vaccinating poultries in his community.
    Southern Africa

    Breeding chickens, raising dreams: Building youthful and community livelihoods through poultry farming in Mozambique

    In 2024, IITA–CGIAR in Mozambique, in partnership with 15 national and international organizations, began implementing the Accelerated Innovation Delivery Initiative (AID-I), which integrates components such as access to improved seeds, adoption of improved…

    June 15, 2026
  • Dr Olaniyi Oyatomi, IITA Plant Geneticist speaking during the PDT meeting in Abuja.
    Science Blog

    From forgotten crop to future food: Nigeria designs the next generation of Bambara groundnut

    For decades, Bambara groundnut has been quietly feeding families across Nigeria.  In rural communities stretching from the savannahs of the north to the forest zones of the south, farmers (many of…

    June 15, 2026
  • Saada Mkuyu, a cassava seed entrepreneur holding cassava roots in her cassava seed farm. (Photo credit: Gloriana Ndibalema)
    Science Blog

    Turning evidence into action: Co-designing guidelines for implementing gender-transformative interventions in the cassava seed entrepreneurship ecosystem in Tanzania

    Building a functional formal cassava seed system is critical to Tanzania’s agriculture. It is the foundation for providing high-yielding, disease-resistant, and climate-resilient cassava varieties to smallholder farmers. Yet the very people…

    June 15, 2026
  • VACS fellows and facilitators in a group photo
    Western Africa

    Unlocking opportunity crops to combat food insecurity: VACS professional fellows equipped with modern breeding tools to accelerate genetic gain

    IITA, in collaboration with CIMMYT and other CGIAR centers, brought together breeders from across Africa for a five-day intensive training on breeding pipeline optimization and market intelligence, to accelerate genetic gain in the continent’s neglected yet highly nutritious “opportunity crops.”  From Bambara groundnut cultivated in the savannahs of…

    June 15, 2026
  • Central Africa Eastern Africa Southern Africa Western Africa

    Inspired by Nature’s Signals: How Soil Health is Shaping West Africa’s Climate Future

    World Environment Day 2026 calls global attention to a simple but urgent reality: the planet is sending signals—and climate action is about how we respond. With the theme, “Inspired by Nature.…

    June 5, 2026
  • Donatile Uzamukunda in her plot, testing three varieties of vegetable seeds, mainly eggplant and cabbage.
    Science Blog

    Adoption of the Tricot approach: Transforming seed selection at One Acre Fund Rwanda

    For many years, selecting the right seed varieties for farmers in Rwanda was a slow and highly technical process. Before a seed recommendation could reach farmers, it often took up to…

    June 5, 2026
  • Mazie breeders are taken through a trial field at ZAMSEED in Zambia.
    Southern Africa

    Accelerating hybrid maize adoption in West Africa: Learning from Zambia and Zimbabwe

    West Africa’s transition from open-pollinated maize varieties to high-performing hybrids could significantly transform productivity, strengthen food security, and improve resilience for millions of smallholder farmers. To support this shift, National Agricultural…

    June 5, 2026
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Recent Posts

  • IITA supports Mozambique and Zambia to validate climate-smart agricultural technologies for the Zambezi Basin
  • Breeding chickens, raising dreams: Building youthful and community livelihoods through poultry farming in Mozambique
  • From forgotten crop to future food: Nigeria designs the next generation of Bambara groundnut
  • Turning evidence into action: Co-designing guidelines for implementing gender-transformative interventions in the cassava seed entrepreneurship ecosystem in Tanzania
  • Unlocking opportunity crops to combat food insecurity: VACS professional fellows equipped with modern breeding tools to accelerate genetic gain

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