Reliable soil information is becoming increasingly important as countries across West Africa and the Sahel work to improve fertilizer recommendations, manage soil degradation, and strengthen climate-resilient agriculture. Generating this information at the national and regional scales requires analytical systems…
Science Blog
When people think of agricultural research, they often picture scientists in white coats working quietly in laboratories, surrounded by microscopes, and test tubes or researchers on the field under the scorching sun collecting data from field trials. What is…
Banana is an important crop serving millions of households as a staple food and source of income in East Africa. It drives food security, nutrition, and rural livelihoods across the region, with its value deeply integrated in smallholder farming systems and…
In West Africa, yam production is far more than an agricultural activity. It is a deeply embedded system that sustains millions of livelihoods, shapes rural economies, and reinforces cultural identity. Across the region, yams occupy a central place not…
In Nigeria, long before the dominance of maize and rice, farmers cultivated a range of indigenous crops uniquely adapted to local ecologies and nutritional needs. Among these are fonio–locally known as acha in some parts of Nigeria and the…
From forgotten crop to future food: Nigeria designs the next generation of Bambara groundnut
For decades, Bambara groundnut has been quietly feeding families across Nigeria. In rural communities stretching from the savannahs of the north to the forest zones of the south, farmers (many of whom are women) have relied on this hardy…
Turning evidence into action: Co-designing guidelines for implementing gender-transformative interventions in the cassava seed entrepreneurship ecosystem in Tanzania
Building a functional formal cassava seed system is critical to Tanzania’s agriculture. It is the foundation for providing high-yielding, disease-resistant, and climate-resilient cassava varieties to smallholder farmers. Yet the very people who form the backbone of cassava production, women…
For many years, selecting the right seed varieties for farmers in Rwanda was a slow and highly technical process. Before a seed recommendation could reach farmers, it often took up to two years of station-based trials and on-farm evaluations.…








