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Western Africa

Farmers and commercial cassava seed entrepreneurs assess improved cassava varieties during the Farmers’ Field Day at IFGREEN Industries, Epe, Lagos State. Photo- PROSSIVA /Idris Adediran
Western Africa

Farmers test cassava varieties for better markets

What makes a good cassava variety? For farmers, it may be high yield,early maturing, excellent plant architecture ,variety conversion ratios, product suitability and quality food properties after processing.For processors, it goes further—, how well does the cassava perform when…