In 2015, Tanzania established three District-level Climate-Smart Agriculture (DCSAA) alliances in Lushoto, Kilosa, and Kilolo districts. The aim of these alliances, which brought together diverse district Climate-Smart Agriculture (CSA) stakeholders from local government officials, NGOs, researchers, universities, farmer organizations,…
According to the Food and Agriculture Organization, about 45% (roughly 1.3 billion tons) of harvested fruits, vegetables, roots, and tubers are lost annually. These food losses and waste are mainly at the postharvest level of the food supply chain.…
The IITA Women’s Group has awarded 14 Rwandan students in its annual scholarship initiative, which reached Rwanda for the first time since its inception. The awarding ceremony was held on 21 February 2020 in Kamonyi district, southern Rwanda. The award scheme…
Cassava is cultivated in 40 African countries, stretching through a wide belt from Madagascar in the Southeast to Senegal and Cape Verde in the Northwest of the continent. Around 70 percent of Africa’s cassava is harvested in Nigeria, the…
Improving food and nutrition security and developing climate resilience and profitable agriculture were discussed at the mid-term review meeting of the Consortium for Improving Agriculture-based Livelihoods in Central Africa (CIALCA). The three-day meeting was held in Kigali, Rwanda between…
IITA-Rwanda and partners recently launched a digital application to help more than 5,000 farmers across the country to diagnose, control, and prevent Banana Xanthomonas Wilt (BXW) in banana plantations. The app, called BXW Application (or BXW-App, pronounced “Box-Up”), provides…
The International Institute of Tropical Agriculture (IITA), lead implementer of the Yam Improvement for Income and Food Security in West Africa Phase Two (YIIFSWA-II), organized and hosted the project’s third annual review and planning meeting from 25 to 28…
Banana breeders have joined in the efforts to address vitamin A deficiency in developing countries through developing improved banana varieties with enhanced vitamin A, a process known as biofortification. Biofortification improves the nutritional quality of key staples by deliberately…