Although maize and beans are part of the major staples most consumed by many households for livelihood in several districts of the South Kivu province, their production has been hampered over the years by serious challenges such as depleted…
Evans Samuel
Rwanda: What are farmers saying about AID-I GLR’s package of agricultural innovations?
In Rwanda, AID-I GLR focuses on empowering farmers by exposing them to new and improved seed varieties, good agronomic practices and complementary agricultural services and advisories through partnerships with private-sector actors, government agencies, and non-government organizations. The initiative connects…
Our scorecard: Two years on, what has the AID-I GLR project accomplished?
More partnerships, direct demand of technologies and practices by scaling organizations, increased knowledge, targets exceeded on women and youth, among other targets. Over the past two years (2022–2024), the Great Lakes Accelerated Innovation Delivery Initiative Rapid Delivery Hub (AID-I…
Uniting Minds for Africa’s Agricultural Future: IITA Planning Week 2024
As IITA gears up to host over 200 scientists from diverse disciplines at the headquarters in Ibadan, Nigeria, for its annual Planning Week today, looking at the need for such gatherings to advance agricultural research is imperative. This flagship…
About 80 percent of the world’s food is produced by small-scale farming. Women make up 43 percent of the agricultural labor force in developing countries. They are the majority in some countries. Women play a crucial role in agriculture…
The cracked, barren fields in Zambia, Zimbabwe, and Namibia are not just scars on the land—they are warnings. Across Africa, millions of people stand on the brink of hunger as relentless droughts dry up farms, deplete water sources…
For farmers, seeing is believing, and peer-to-peer is peerless: Village-Based Advisor approach working wonders
In Burundi, the concept of Farmer Promoters was previously unknown, but it is no longer novel, thanks to the Kugwiza Project -the name by which the AID-I GLR Project is known in Burundi. Today, Farmer Promoters – locally known…
Vegetable farming in the South Kivu province of the Democratic Republic of Congo (DRC) is essential for food security and income. Vegetables are vital in the local diet, providing essential nutrition. However, vegetable farmers face numerous challenges in maintaining…