According to the Food and Agriculture Organization, about 45% (roughly 1.3 billion tons) of harvested fruits, vegetables, roots, and tubers are lost annually. These food losses and waste are mainly at the postharvest level of the food supply chain.…
Browsing Tag
Postharvest
For 56-year old Yohana Isaya, a farmer from Ndurungumi village in Kongwa District, central Tanzania, maize farming was always a losing game: a stressful, but extremely important subsistence venture. He has to do something or how else would he…