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Eastern Africa featured

New disease-resistant cassava varieties introduced in Rwanda

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Eastern Africa featured

Rwandans benefit from IITA Women’s Group scholarship for the first time

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Eastern Africa featured

Lessons from 21 years of breeding Eastern Africa‘s popular cooking bananas

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Central Africa featured

Researchers develop a new way to describe plantain diversity in DRC

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Central Africa featured Western Africa

IITA and partners conduct first proteomic investigation in plantain and banana

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Central Africa featured

Women’s group in DRC press for economic change

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Eastern Africa featured

Participatory land use planning is seen as key to ensuring sustainable land use in Lushoto, Tanzania.

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Director General featured

What would ensure the success of job creation in agribusiness in Africa?

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  • Bambara groundnut.
    Science Blog

    Scientists find gold in underutilized legume waste

    The Bambara groundnut (BGN) (Vigna subterranea), once labeled an orphan crop, has now assumed the status of an important underutilized nutritious, drought-resistant legume crop, and is now positioned as a promising…

    April 7, 2026
  • IITA Zambia staff checking soybean plants in the breeding facility.
    Science Blog

    Accelerating soybean innovation in Africa: A new era for crop improvement

    Soybeans have steadily emerged as one of the most strategic crops across Africa. Its value spans multiple sectors, including nutrition, livestock feed, and agro-industrial development, making it a cornerstone of rural…

    April 7, 2026
  • Panel discussion on “Advancing Equity and Empowerment: Translating Rights into Action for Women and Girls in African Agriculture.”
    Western Africa

    Celebrating women’s leadership and inclusion at IITA

    On 9 March, IITA–CGIAR hosted a special hybrid event at the institute’s headquarters to celebrate the strength, resilience, and contributions of women. The gathering brought together leaders, professionals, and partners to…

    March 18, 2026
  • Some of the CGIAR women with beneficiaries and representatives of the Center in Tanzania.
    Eastern Africa

    CGIAR in Tanzania supports mothers of children living with disabilities on International Women’s Day

    To mark the International Women’s Day (IWD), on 9 March 2026, CGIAR women staff in Tanzania, led by the International Institute of Tropical Agriculture (IITA)…

    March 18, 2026
  • Science Blog

    One crop, three identities: What Bambara groundnut teaches us about the future of pulses

    By Mercy Lung’aho, IITA On World Pulses Day 2026, the theme chosen by the Food and Agriculture Organization, “Pulses of the world: from modesty to excellence,” could not be more timely.…

    February 10, 2026
  • Science Blog

    From vision to impact: What closing the gender gap in STEM really means for Africa

    By Mercy Lung’aho, Food Security, Nutrition and Health Program Lead, IITA Every year, we reaffirm our commitment to women and girls in science. We host panels, share statistics, and celebrate role…

    February 10, 2026
  • Science Blog Western Africa

    Cowpea: A powerhouse pulse for nutrition, resilience, and sustainable food systems

      As the world celebrates World Pulses Day, it’s time to shine a spotlight on one of the most resilient, nutritious, and climate-smart crops on the planet—cowpea (Vigna unguiculata). Often called…

    February 10, 2026
  • Western Africa

    IITA Gender Science Network advances inclusive research through webinar series

    For three years, the IITA Gender Science Network (GSN) has remained a driving force in strengthening gender integration across agricultural research and institutional processes. Through its Gender Learnings and Exchanges for…

    February 3, 2026
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  • Scientists find gold in underutilized legume waste
  • Accelerating soybean innovation in Africa: A new era for crop improvement
  • Celebrating women’s leadership and inclusion at IITA
  • CGIAR in Tanzania supports mothers of children living with disabilities on International Women’s Day
  • One crop, three identities: What Bambara groundnut teaches us about the future of pulses

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