A ten-year partnership led by CIMMYT and IITA tackles climate-induced risks in maize production, developing and deploying new climate-adaptive varieties benefiting over 8 million households in sub-Saharan Africa. The food security and livelihoods of smallholder farming families in sub-Saharan…
According to the Food and Agriculture Organization, about 45% (roughly 1.3 billion tons) of harvested fruits, vegetables, roots, and tubers are lost annually. These food losses and waste are mainly at the postharvest level of the food supply chain.…
Achieving food security is central to a reduction in starvation and hunger as well as attainment of the Sustainable Development Goals (SDGs). Food security has been conceptualized in different but complementary ways. The World Bank defined it as a…
His Excellency, Mr Michel Deelen, the Deputy Ambassador, Netherlands Embassy, Lagos, came on an orientation visit to IITA-Ibadan on 24 February. He was welcomed by Dr Ken Dashiell, Deputy Director General for Partnerships and Capacity Development, who gave an…
The Policy Action for Climate Change Adaptation (PACCA) project is building a more climate-responsive future with policy-makers in Tanzania and Uganda. A targeted approach, with scientists working directly with policy-makers and smallholders finding solutions to agriculture and climate related…
The Support to Agricultural Research for Development of Strategic Crops in Africa (SARD-SC) project led by the International of Institute Tropical Agriculture (IITA) held a successful one-day farmers field day to demonstrate the improved cassava production technologies it was…
The N2Africa project recently held a field day for smallholder farmers in Kwemashai Village, Lushoto District, Tanga Region, in Tanzania. The event allowed farmers to compare the different legume farming treatments being tested by the project. The farmers evaluated…