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Eastern Africa featured

New disease-resistant cassava varieties introduced in Rwanda

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Eastern Africa featured

Rwandans benefit from IITA Women’s Group scholarship for the first time

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Eastern Africa featured

Lessons from 21 years of breeding Eastern Africa‘s popular cooking bananas

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Central Africa featured

Researchers develop a new way to describe plantain diversity in DRC

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Central Africa featured Western Africa

IITA and partners conduct first proteomic investigation in plantain and banana

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Central Africa featured

Women’s group in DRC press for economic change

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Eastern Africa featured

Participatory land use planning is seen as key to ensuring sustainable land use in Lushoto, Tanzania.

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Director General featured

What would ensure the success of job creation in agribusiness in Africa?

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  • Uncategorized

    DRC: IITA BBEST and INERA train agripreneurs on the production of organic fertilizer from the black soldier fly in Kinshasa during a workshop.

      With the aim of equipping agri-entrepreneurs with knowledge on the production of organic fertilizers from waste from feeding the black soldier fly (digestate), the International Institute of Tropical Agriculture (IITA)…

    January 6, 2025
  • Programme coordinator facilitating a group discussion with JDPC led cassava group in Ibarapa East, Oyo State. Photo Credit: JDPC
    Western Africa

    Promoting gender transformative approaches in agrifood systems: The importance of co-design process in fostering individual and organizational changes

    There is rising interest in the use of Gender Transformative Approaches (GTAs) as strategic interventions to address underlying structural inequalities, especially gender norms that constrain women’s capacity and restrict their participation…

    December 30, 2024
  • Uncategorized

    IITA BBEST and IER create demand for the dried BSF larvae among poultry producers at the SIVAM.

      The IITA BBEST Project in collaboration with the Institute of Rural Economy (IER) participated in the first edition of the International Poultry Fair of Mali (SIVAM) to create demand for the…

    December 30, 2024
  • Cassava Entrepreneurs packaging sacks of dried cassava. Photo Credit: Sarah Msita
    Eastern Africa

    Transforming Agriculture Through Co-Designing: A Path to Gender Equity in Agrifood Systems

    Gender transformative approaches (GTAs) have emerged as critical strategies for addressing deep-rooted gender inequalities in agrifood systems. The co-designing process, undertaken by Nyakitonto Youth for Development (NYDT) and Kolping Society of…

    December 27, 2024
  • Central Africa

    DR Congo: Boosting agricultural productivity and livelihoods in South Kivu through AID-I GLR’s innovative approaches and practices

    Although maize and beans are part of the major staples most consumed by many households for livelihood in several districts of the South Kivu province, their production has been hampered over…

    December 16, 2024
  • Central Africa Uncategorized

    Rwanda: What are farmers saying about AID-I GLR’s package of agricultural innovations?

    In Rwanda, AID-I GLR focuses on empowering farmers by exposing them to new and improved seed varieties, good agronomic practices and complementary agricultural services and advisories through partnerships with private-sector actors,…

    December 16, 2024
  • Central Africa Eastern Africa

    Our scorecard: Two years on, what has the AID-I GLR project accomplished?

    More partnerships, direct demand of technologies and practices by scaling organizations, increased knowledge, targets exceeded on women and youth, among other targets.  Over the past two years (2022–2024), the Great Lakes…

    December 16, 2024
  • Uncategorized

    RDC Training and Awareness Workshop: Empowering Fish Farmers through Sustainable Feed Production

      The primary objective of this workshop was twofold: first, to heighten awareness regarding the innovative process of rearing fish through the incorporation of Black Soldier Fly-treated food, and second, to…

    December 4, 2024
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