In 2015, Tanzania established three District-level Climate-Smart Agriculture (DCSAA) alliances in Lushoto, Kilosa, and Kilolo districts. The aim of these alliances, which brought together diverse district Climate-Smart Agriculture (CSA) stakeholders from…
According to the Food and Agriculture Organization, about 45% (roughly 1.3 billion tons) of harvested fruits, vegetables, roots, and tubers are lost annually. These food losses and waste are mainly at…
The IITA Women’s Group has awarded 14 Rwandan students in its annual scholarship initiative, which reached Rwanda for the first time since its inception. The awarding ceremony was held on 21 February 2020…
Cassava is cultivated in 40 African countries, stretching through a wide belt from Madagascar in the Southeast to Senegal and Cape Verde in the Northwest of the continent. Around 70 percent…
Improving food and nutrition security and developing climate resilience and profitable agriculture were discussed at the mid-term review meeting of the Consortium for Improving Agriculture-based Livelihoods in Central Africa (CIALCA). The…
IITA-Rwanda and partners recently launched a digital application to help more than 5,000 farmers across the country to diagnose, control, and prevent Banana Xanthomonas Wilt (BXW) in banana plantations. The app,…
The International Institute of Tropical Agriculture (IITA) in collaboration with Catholic Relief Services (CSR) with support from the Sustainable Food Lab (SFL) is conducting a baseline assessment on the level of…
Problem/challenge Coffee is a tree crop, which requires good management throughout its growth cycles. Farmers are trained continuously in good agricultural practices to improve coffee productivity. The training offered to farmers…