Early this year 25 participants from the local government, civil society, private sector, research, and the NGO community came together in Kampala, Uganda, to validate the results of a baseline survey…
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Rollout of development interventions using a one-size-fits-all model can achieve economies of scale but can neglect the variability in farm and farmer characteristics. A data-driven approach to incorporate farmer diversity in…
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Similar to many other countries in Africa and elsewhere across the globe, agriculture in Tanzania is one of the sectors that has been greatly, and will continue to be affected, by…
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The International Institute of Tropical Agriculture (IITA) in Rwanda and the Democratic Republic of Congo (DRC) along with ETH Zurich, a Swiss university, co-manage the Rural‒Urban Nexus, establishing a nutrient loop…
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Eastern AfricaHow to build a vibrant, sustainable sub-national Climate-Smart Agriculture alliance: Lessons from District CSA alliances in Tanzania
In 2015, Tanzania established three District-level Climate-Smart Agriculture (DCSAA) alliances in Lushoto, Kilosa, and Kilolo districts. The aim of these alliances, which brought together diverse district Climate-Smart Agriculture (CSA) stakeholders from…
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Western AfricaCombating the enemy: Towards mitigating postharvest disease losses in sub-Saharan Africa
According to the Food and Agriculture Organization, about 45% (roughly 1.3 billion tons) of harvested fruits, vegetables, roots, and tubers are lost annually. These food losses and waste are mainly at…
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The IITA Women’s Group has awarded 14 Rwandan students in its annual scholarship initiative, which reached Rwanda for the first time since its inception. The awarding ceremony was held on 21 February 2020…
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Cassava is cultivated in 40 African countries, stretching through a wide belt from Madagascar in the Southeast to Senegal and Cape Verde in the Northwest of the continent. Around 70 percent…