Source: ICARDA In a recent series of conversations with CGIAR Knowledge Management teams, Sara Jani and Valentina De Col from ICARDA interviewed members of IITA’s knowledge management team, Olayemi Oluwasoga, Open…
by Simeon Ehui, Director General, IITA and Regional Director, Africa, CGIAR and Bernard Vanlauwe, Deputy Director General, Research for Development, IITA and Lead, Excellence in Agronomy, CGIAR West Africa and the…
In Burundi, the concept of Farmer Promoters was previously unknown, but it is no longer novel, thanks to the Kugwiza Project -the name by which the AID-I GLR Project is known…
Vegetable farming in the South Kivu province of the Democratic Republic of Congo (DRC) is essential for food security and income. Vegetables are vital in the local diet, providing essential nutrition.…
Rwanda’s farmers have long struggled to obtain quality lime to improve their soil for better crop productivity. The most common lime available was unprocessed, requiring large quantities – of between 2.5…
To contribute to enhance the nutritional aspects of smallholder farmers in Rwanda, AID-I GLR has leveraged an existing nutritional program implemented by Catholic Relief Service (CRS)…
Seed systems in the Great Lakes Region are still at the nascent stage, characterized by diversity in actors, and in production and distribution models.…
At the heart of the Feed the Future/USAID Great Lakes Accelerated Innovation Delivery Initiative Rapid Delivery Hub (AID-I GLR), efforts continue to amplify the impact of agricultural innovations and technologies. However,…