The IFAD/IITA HQCF Value chain project organized a field day at Ijoga-Orile on 8 December 2015, bringing together HQCF master bakers, extension agents, farmers, financial institutions, input suppliers, local machine fabricators, marketers, nutritionists, processors, researchers, transporters, youth, and students.…
Browsing Tag
cassava
Central Africa
IITA’s business model for cassava in Cameroon presented as case study at the Burundi Economic and Social Development Forum
Dr Emmanuel Njukwe, Country Representative, IITA Burundi, was a guest speaker at the Burundi Economic and Social Development Forum held at the Hotel Club du Lac Tanganyika, Bujumbura, on 23 April. The Forum was organized by Burundi’s Ministry of…
Western Africa
Workshop held to discuss options for building an economically sustainable and integrated cassava seed system in Nigeria
In Nigeria, the world’s largest cassava producer, a proposed project, the first of its kind, will develop an economically sustainable seed system for cassava that can grow and supply farmers with new varieties. This was the focus of a…
Eastern Africa Western Africa
Scientists and development partners spot agronomy as a remedy for Africa’s cassava production problem …as they prepare a new initiative on cassava agronomy
IITA scientists, in collaboration with national partner institutes and development partners, are gathering to define which agronomic practices could narrow the cassava yield gap and how these can be scaled up to many farmers in Nigeria, Tanzania, Ghana, and…
An IITA project seeking to entice the educated youth to go into agriculture and agribusiness was established in Makueni County in Kenya, in collaboration with the University of Nairobi and Makueni County Government and officially launched on 10 March.…
A high-resolution linkage map and chromosome scale-genome assembly for cassava created by a group of international researchers, including some from IITA, has been published in G3 Genes Genomes Genetics and highlighted by the Genetics Society of America (http://www.g3journal.org/content/5/1/133.full). The…
This video documents the activities of phases one and two of a project whose objective was to promote small-scale processing of cassava as a way of contributing to food security, increasing the income and improving livelihoods of smallholder farmers,…
While cassava is among the most important crops in the isle of Zanzibar, Tanzania, where it is ranked second to rice, the residents consume it in very limited and not so exciting ways. It is boiled or fried with…