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Eastern Africa featured

New disease-resistant cassava varieties introduced in Rwanda

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Eastern Africa featured

Rwandans benefit from IITA Women’s Group scholarship for the first time

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Eastern Africa featured

Lessons from 21 years of breeding Eastern Africa‘s popular cooking bananas

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Central Africa featured

Researchers develop a new way to describe plantain diversity in DRC

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Central Africa featured Western Africa

IITA and partners conduct first proteomic investigation in plantain and banana

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Central Africa featured

Women’s group in DRC press for economic change

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Eastern Africa featured

Participatory land use planning is seen as key to ensuring sustainable land use in Lushoto, Tanzania.

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Director General featured

What would ensure the success of job creation in agribusiness in Africa?

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  • Uncategorized

    YIIFSWA-II organizes and hosts 3rd Annual progress review and planning meeting in Accra, Ghana

    The International Institute of Tropical Agriculture (IITA), lead implementer of the Yam Improvement for Income and Food Security in West Africa Phase Two (YIIFSWA-II), organized and hosted the project’s third annual…

    April 18, 2019
  • Eastern Africa

    Scientists search for the golden banana to fight malnutrition

    Banana breeders have joined in the efforts to address vitamin A deficiency in developing countries through developing  improved banana varieties with enhanced vitamin A, a process known as biofortification. Biofortification improves…

    March 19, 2019
  • Eastern Africa featured

    Lessons from 21 years of breeding Eastern Africa‘s popular cooking bananas

    The International Institute of Tropical Agriculture (IITA) and Uganda’s National Agricultural Research Organization (NARO) started a breeding program for the East Africa Highland Bananas (EAHB) in the mid 1990s that has…

    February 13, 2019
  • Source: FAOSTAT
    Western Africa

    Pressing challenges to food security in Nigeria and ways forward

    Achieving food security is central to a reduction in starvation and hunger as well as  attainment of the Sustainable Development Goals (SDGs). Food security has been conceptualized in different but complementary…

    February 13, 2019
  • Western Africa

    The world celebrates International Day of Women and Girls in Science

    …Amidst pleas to eradicate gender bias and inequality that affect women’s growth in the field By Adebola Adewole The world marks today, 11 February, as the International Day of Women and…

    February 11, 2019
  • Eastern Africa

    Scientists developing a photo database of cooking banana and plantain to aid researchers differentiate between varieties to support breeding efforts

    It is estimated that over 30 million people in sub-Saharan Africa (SSA) depend on East Africa highland cooking bananas (EAHB) and plantain as their principal source of dietary carbohydrates. These include…

    November 16, 2018
  • Eastern Africa

    Building media capacity on reporting climate smart agriculture in Tanzania

     “This is a rice growing field. In between the rice growing seasons, farmers often grow legumes but due to the limited rainfall they do not do well. Therefore, under this project…

    November 12, 2018
  • Western Africa

    Youth initiative in agribusiness helping transform African agriculture

      Mercy Haruna Wakawa from Borno State, Nigeria, was looking forward to getting a job after graduating from the University of Maiduguri where she studied Food Science and Technology. After so…

    April 26, 2018
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