At the IITA–CGIAR stand during Rwanda’s 2026 Agrishow, visitors could trace the journey of cassava across the value chain: from clean planting materials for farmers to flour, bakery products, and animal feed. The display highlighted how agricultural research and innovation…
The IFAD/IITA HQCF Value chain project organized a field day at Ijoga-Orile on 8 December 2015, bringing together HQCF master bakers, extension agents, farmers, financial institutions, input suppliers, local machine fabricators, marketers, nutritionists, processors, researchers, transporters, youth, and students.…
Nearly eighteen months ago, the International Fund for Agricultural Development (IFAD) launched the IITA-led High Quality Cassava Flour (HQCF) value chain project which aims at improving the livelihoods and food security of sub-Saharan African farmers. Dr Ndavi Malu, IFAD’s Senior…
From 20 to 21 January 2015, the IFAD/IITA High Quality Cassava Flour (HQCF) value chain project hosted its partners and Farm Managers from the different project sites in Nigeria including the National Roots Crops Research Institute, (NRCRI) Umudike, at…
The International Fund for Agricultural Development (IFAD) is supporting the inclusion of cassava flour in bread and other forms of confectionery as part of efforts to improve food security and the livelihoods of farmers in sub-Saharan Africa. This follows…