Browsing Tag


Eastern Africa

Exploring the cassava leaves value chain

While the main source of income for cassava farmers in Tanzania is through the sale of cassava roots, the leaves which are edible and rich in protein and vitamins are becoming increasingly important. However, trade in the leaves is…

Eastern Africa

N2Africa project receives prestigious World Bank award

Harvesting Nutrition Celebration: A Showcase of Award-Winning Agriculture-Nutrition, a ceremony to celebrate the three projects that scooped the 2013 Human Nutrition Award, took place 19 February, at the World Bank Headquarters  in Washington D.C. The projects were selected for…