Climate-smart agriculture (CSA) practices could play an important role in strengthening food security and improving the nutritional quality of diets among smallholder farming households in Mali, according to a new study by researchers from IITA and the Institut d’Economie…
While it is the number one cash crop for most farmers in Tanzania, maize is getting a serious run for its money from legumes such as beans, groundnut, and soybean which are becoming commercial crops in the cool and…
Harvesting Nutrition Celebration: A Showcase of Award-Winning Agriculture-Nutrition, a ceremony to celebrate the three projects that scooped the 2013 Human Nutrition Award, took place 19 February, at the World Bank Headquarters in Washington D.C. The projects were selected for…
The N2Africa project recently held a field day for smallholder farmers in Kwemashai Village, Lushoto District, Tanga Region, in Tanzania. The event allowed farmers to compare the different legume farming treatments being tested by the project. The farmers evaluated…