It is estimated that over 30 million people in sub-Saharan Africa (SSA) depend on East Africa highland cooking bananas (EAHB) and plantain as their principal source of dietary carbohydrates. These include Matooke and in the East and Central Africa (ECA) and Plantains in Western and Central Africa (WCA).
Eastern Africa
Scientists developing a photo database of cooking banana and plantain to aid researchers differentiate between varieties to support breeding efforts
Posted on November 16, 2018
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