From high-quality cassava flour to mobile processing and technology delivery through TAAT, Dr Adebayo Abass reflects on how research, markets and partnerships can turn Africa’s cassava production into greater value for farmers and industry. Producing more cassava does not necessarily mean…
Researchers studying the morphological (structure and form) diversity of plantain in the Democratic Republic of Congo (DRC) have developed an innovative way to describe plantain diversity using descriptors based on performance, grouping them into main, secondary, and rare descriptors.…
The Democratic Republic of Congo is often preceded by its reputation of being unsafe, violent, and unstable. Having lived in Bukavu, the capital South Kivu, for over two years, I have seen women and men’s tenacity, resilience, and tremendous…
This year’s theme for International Women’s Day is #PressforProgress. Women in DRC are now able to press for economic change in their lives and the lives of their families, to transition from poverty to better, healthier livelihoods through a…
DG Sanginga In the July edition of the monthly E-Magazine of the World Farmers’ Organization F@rmletter, DG Nteranya Sanginga revealed that crude agricultural practices made the sector unattractive to him as a young boy in the DR Congo. “As…