Gender transformative approaches (GTAs) have emerged as critical strategies for addressing deep-rooted gender inequalities in agrifood systems. The co-designing process, undertaken by Nyakitonto Youth for Development (NYDT) and Kolping Society of Tanzania (KST) in collaboration with the CGIAR Gender…
More partnerships, direct demand of technologies and practices by scaling organizations, increased knowledge, targets exceeded on women and youth, among other targets. Over the past two years (2022–2024), the Great Lakes Accelerated Innovation Delivery Initiative Rapid Delivery Hub (AID-I…
As IITA gears up to host over 200 scientists from diverse disciplines at the headquarters in Ibadan, Nigeria, for its annual Planning Week today, looking at the need for such gatherings to advance agricultural research is imperative. This flagship…
Contributed by Moureen Awori and George Mahuku. Introduction Bananas (and plantain) are staple foods and an income source for millions of households in Uganda, with over 70% produced and consumed as either cooked or dessert. In Kasese district, banana…
In Burundi, the concept of Farmer Promoters was previously unknown, but it is no longer novel, thanks to the Kugwiza Project -the name by which the AID-I GLR Project is known in Burundi. Today, Farmer Promoters – locally known…
Vegetable farming in the South Kivu province of the Democratic Republic of Congo (DRC) is essential for food security and income. Vegetables are vital in the local diet, providing essential nutrition. However, vegetable farmers face numerous challenges in maintaining…
Rwanda’s farmers have long struggled to obtain quality lime to improve their soil for better crop productivity. The most common lime available was unprocessed, requiring large quantities – of between 2.5 and 4 metric tons (mt) per hectare, and…
Seed systems in the Great Lakes Region are still at the nascent stage, characterized by diversity in actors, and in production and distribution models.…