On 9 March, IITA–CGIAR hosted a special hybrid event at the institute’s headquarters to celebrate the strength, resilience, and contributions of women. The gathering brought together leaders, professionals, and partners to reflect on the importance of empowering women, promoting…
Evans Samuel
CGIAR in Tanzania supports mothers of children living with disabilities on International Women’s Day
To mark the International Women’s Day (IWD), on 9 March 2026, CGIAR women staff in Tanzania, led by the International Institute of Tropical Agriculture (IITA)…
Cowpea: A powerhouse pulse for nutrition, resilience, and sustainable food systems
As the world celebrates World Pulses Day, it’s time to shine a spotlight on one of the most resilient, nutritious, and climate-smart crops on the planet—cowpea (Vigna unguiculata). Often called “poor man’s meat,” cowpea has long been a…
For three years, the IITA Gender Science Network (GSN) has remained a driving force in strengthening gender integration across agricultural research and institutional processes. Through its Gender Learnings and Exchanges for New inSights (GLENS) webinar series, the team continues…
The end of the year is marked by celebrations, a time to reconnect and celebrate with family members and loved ones. While we express gratitude and celebrate with family and loved ones, we often share food at mealtimes and…
Unlocking soybean potential with TAAT: A field day showcasing innovative production technologies
On 1 December 2025, IITA-CGIAR hosted the Technologies for African Agricultural Transformation (TAAT) Soybean Green Field Day at its campus in Namulonge, Kampala, Uganda, bringing together over 100 stakeholders to showcase TAAT soybean innovative production technologies. The event aimed…
For most of her life, Heritage Ajolo kept her dream a secret. When her classmates at Our Lady of Fatima Academy asked what she wanted to become, the SS2 student hesitated before quietly saying she wanted to be a…
Agriculture production in Liberia faced a major challenge, i.e., limited access to high-quality seeds of important African food crops, including soybeans. Most farmers relied on informal seed networks for the next production season. These networks are crucial for…





