Strengthening climate resilience and agricultural transformation through TAAT technologies and ZAMWIS integration The IITA–CGIAR, in collaboration with the Zambezi Watercourse Commission (ZAMCOM) successfully facilitated national validation workshops in Mozambique and Zambia under the Programme for Integrated Development and Adaptation to Climate Change in the Zambezi…
For decades, Bambara groundnut has been quietly feeding families across Nigeria. In rural communities stretching from the savannahs of the north to the forest zones of the south, farmers (many of whom are women) have relied on this hardy…
In Liberia, the agriculture sector is considered a strategic pillar for alleviating poverty, improving food and nutrition security, and increasing farmers’ income. The sector provides livelihood for more than 68 percent of the country’s population. It is impacting Liberia’s quest for food…
By Mercy Lung’aho, IITA On World Pulses Day 2026, the theme chosen by the Food and Agriculture Organization, “Pulses of the world: from modesty to excellence,” could not be more timely. It captures a quiet transformation already unfolding across…
In a bid to strengthen collaboration with key national partners, the IITA Senior Management Team, led by Director General Dr Simeon Ehui, embarked on a two-day mission to Dodoma, Tanzania’s capital, from 20 to 21 March 2025. The visit…
As part of the AID-I GLR initiative, One Acre Fund (1AF) in Rwanda introduced Iyacu Maize Flour, a game-changing product that is set to revolutionize the Rwandan market. Iyacu is OURS in Kinyarwanda, meaning food for the community. Enriched…
While it is the number one cash crop for most farmers in Tanzania, maize is getting a serious run for its money from legumes such as beans, groundnut, and soybean which are becoming commercial crops in the cool and…
The IFAD/IITA HQCF Value chain project organized a field day at Ijoga-Orile on 8 December 2015, bringing together HQCF master bakers, extension agents, farmers, financial institutions, input suppliers, local machine fabricators, marketers, nutritionists, processors, researchers, transporters, youth, and students.…