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Eastern Africa featured

New disease-resistant cassava varieties introduced in Rwanda

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Eastern Africa featured

Rwandans benefit from IITA Women’s Group scholarship for the first time

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Eastern Africa featured

Lessons from 21 years of breeding Eastern Africa‘s popular cooking bananas

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Central Africa featured

Researchers develop a new way to describe plantain diversity in DRC

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Central Africa featured Western Africa

IITA and partners conduct first proteomic investigation in plantain and banana

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Central Africa featured

Women’s group in DRC press for economic change

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Eastern Africa featured

Participatory land use planning is seen as key to ensuring sustainable land use in Lushoto, Tanzania.

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Director General featured

What would ensure the success of job creation in agribusiness in Africa?

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  • Participants pose for a group photograph after the seminar, inspired by Professor Carlos Iglesias’s remarkable journey and contributions to advancing sustainable food systems through African crop research and innovation.
    Western Africa

    Unlocking Africa’s crop diversity through adaptive breeding: Insights from Prof Carlos Iglesias

    As part of the working visit of Dr Makram Geha, Director of the CGIAR Breeding for Tomorrow (B4T) Science Program, to IITA–CGIAR, Professor Carlos Iglesias of North Carolina State University (NCSU)…

    September 28, 2026
  • Participants during the Early Generation Seed engagement meeting in Accra, Ghana. Prof. Morufat Balogun, IITA (2nd left) and Dr Djana Mignouna, IITA (1st right) handing over the yam seeds to Dr Kwabena Darkwa, SARI (middle) and Dr Victor Acheampong Amankwaah (2nd right).
    Western Africa

    IITA donates breeder yam seed to boost Ghana’s 2027 seed production

    As part of efforts to support the availability of quality planting material for farmers ahead of the 2027 production season, IITA donated breeder seeds of two improved yam varieties to seed…

    September 28, 2026
  • Conceptual framework.
    Science Blog

    Climate-smart agriculture strengthens food security among Mali’s smallholder farmers

    Climate-smart agriculture (CSA) practices could play an important role in strengthening food security and improving the nutritional quality of diets among smallholder farming households in Mali, according to a new study…

    September 28, 2026
  • Yams without (left) and with (right) virus symptoms, but both plants contain integrated endogenous pararetroviral sequences (EPRVs). The mosaic symptoms on the right are caused by the yam mosaic virus.
    Science Blog

    Reading the viral fossils hidden in yam genomes

      New genomic evidence could help scientists distinguish ancient viral remnants from active infections—and support safer yam germplasm exchange  Yams are prone to several viruses, and some of their genomes contain…

    September 28, 2026
  • S4HL Symposium sponsor representatives, with the Deputy Minister for Lands, Housing and Human Settlements Development in the middle of the front row. (Photo credit: Landesa)
    Eastern Africa

    Unlocking women’s land rights in cassava agrifood system through legal aid: Transformative pathways from Stand for Her Land Tanzania Symposium

      For over 70 percent of rural women in Tanzania, land is more than an agriculturally productive asset. It is the foundation for livelihoods, household food and nutrition security, economic empowerment,…

    September 14, 2026
  • Dr. Olugboyega Pelemo, IITA Yam Improvement Program scientist, inspects yam heaps during a follow-up visit to Mrs. Adeoluwa’s farm at Alaarin, Elekuru Farm Settlement. Photo: Radio IITA/Anu Oyeleye
    Western Africa

    Beyond the training room: IITA scientists take yam innovation to the farm

    When Adeoluwa Modupe left an IITA yam farmers’ training earlier this year, she did more than take home new knowledge. She took it to the farm. Today, about two acres of…

    September 11, 2026
  • Farmers and commercial cassava seed entrepreneurs assess improved cassava varieties during the Farmers’ Field Day at IFGREEN Industries, Epe, Lagos State. Photo- PROSSIVA /Idris Adediran
    Western Africa

    Farmers test cassava varieties for better markets

    What makes a good cassava variety? For farmers, it may be high yield,early maturing, excellent plant architecture ,variety conversion ratios, product suitability and quality food properties after processing.For processors, it goes…

    September 11, 2026
  • Southern Africa

    The new “Green Gold”: How soybeans are securing Malawi’s economic future

      The challenge: Economic vulnerability Malawi currently stands as the world’s most tobacco-dependent economy, with the crop accounting for nearly 70% of its foreign exchange earnings. This narrow reliance has left…

    September 7, 2026
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