IITA–CGIAR recently hosted the renowned ecotourism ambassadors – the Oguntoye twins, founders of Twins Tourism, and hosts of the popular Travel with the Twins radio program on Lagelu FM, just days after they exchanged wedding vows with the identical…
For more than 16 years, maize farmer Oyeniyi Julius in the Akufo farm settlement, Ido LGA, relied on experience to guide his farming decisions. Like many smallholder farmers in Oyo State, he understood the rhythm of the seasons. He…
In the heart of Nigeria’s Olokemeji Forest Reserve, where verdant greenery now rises to reclaim degraded land, lies a story as transformative as the trees themselves. Samuel Peters Taiwo, a former casual worker at the IITA Forest Center, is…
For millions of people across Africa, a healthy bunch of bananas on the farm or a bag of aflatoxin-free maize at the market may seem like ordinary sights. Yet behind these everyday realities are decades of scientific research, innovation,…
Banana is an important crop serving millions of households as a staple food and source of income in East Africa. It drives food security, nutrition, and rural livelihoods across the region, with its value deeply integrated in smallholder farming systems and…
In West Africa, yam production is far more than an agricultural activity. It is a deeply embedded system that sustains millions of livelihoods, shapes rural economies, and reinforces cultural identity. Across the region, yams occupy a central place not…
In Nigeria, long before the dominance of maize and rice, farmers cultivated a range of indigenous crops uniquely adapted to local ecologies and nutritional needs. Among these are fonio–locally known as acha in some parts of Nigeria and the…
For students studying sustainability, few learning experiences are as impactful as witnessing environmental conservation in practice. This became a reality for Master’s students from the Department of Sustainability Studies, Centre for Sustainable Development (CESDEV), University of Ibadan, who on…